Kobbari Laddoo-Coconut Fudge

Bite size desserts are simple, quick and easy to pick up and pop in the mouth for Holi.Heres a coconut laddu recipe made with condensed milk.Can be made in a jiffy and eaten in a jiffy too!

Preparation time	20 minutes
Serves	40 servings
Serving Size	1 serving
Calories Per Serving	Approximately 94 per serving
Difficulty	Easy

Ingredients:

3 cups fresh grated coconut

1 cup dry grated coconut

1 can condensed milk(14 oz)

1/4 cup chopped nuts and raisins(cashew, pistachio and almond)

pinch of cardamom powder

1 tablespoon ghee

Procedure:

1.Toast the nuts in ghee until light golden brown.

2.Add the fresh coconut and toast for around 3-4 minutes.

3.Add cardamom and condensed milk and mix well until the mixture starts to come together in one lump.Transfer the mixture to a bowl and let it cool.

4.Apply a little ghee on your palms and roll the mixture into rounds and roll them in dry grated coconut and serve.