Coconut ButterCream

This recipe makes coconut butter cream to ice a 9 inch 2 layer cake with scrumptious coconut

Preparation time:20 minutes

Serves: Icing and layering a- 9 inch 2 layer cake

Ingredients:

1 cup unsalted butter(2 sticks) at room temperature

3 1/2 cups confectioners' sugar(powdered sugar)

2 tablespoons coconut milk

1 tablespoon of coconut extract(or vanilla extract if you don't have this)

1 1/2 cup sweetened coconut flakes

Procedure:

1. Start with whisking the butter in a bowl.

2.Add 1 cup at a time of powdered sugar and continue mixing until the mixture turns pale and creamy. Should not be too runny.

3.Add the coconut milk and mix thoroughly.

Tips:

If your cream is too loose add more sugar.

If  the cream is too thick add more coconut milk